Peking Duck and Beyond: Iconic Beijing Eats<\/h2>\n\n\n\n![\"Peking](\"https:\/\/i0.wp.com\/funtripguide.com\/wp-content\/uploads\/2024\/02\/jiahong52_Peking_Duck_and_Beyond_Iconic_Beijing_Eats_85b16049-d430-4eb2-975d-9b1a45f40c38.png?resize=1024%2C1024&ssl=1\")
<\/figure>\n\n\n\nEmbarking upon Beijing’s<\/a> celebrated dining landscape is to encounter a menu replete with historical delicacies, chief among them the world-renowned Peking Duck<\/strong>. With its origins dating back to the imperial era, this esteemed dish is characterized by its crispy skin and succulent flesh, traditionally served with steamed pancakes and sweet bean sauce. <\/p>\n\n\n\nYet, beyond this emblematic feast, one must also savor Zhajiangmian<\/a><\/strong>, a savory noodle enticement smothered in fermented bean paste. Likewise, the robust flavors of Hot and Sour Soup<\/a><\/strong> and the subtle nuances of Jiaozi<\/a><\/strong> (Chinese dumplings) reveal the depth of Beijing’s culinary bounty. Each course presents an intricate narrative, stitching together a palate of tastes that are profoundly anchored in the city’s culinary heritage.<\/p>\n\n\n\nSampling Siheyuan Duck Restaurants<\/h3>\n\n\n\n![\"Dining](\"https:\/\/i0.wp.com\/funtripguide.com\/wp-content\/uploads\/2024\/02\/jiahong52_Siheyuan_Duck_Restaurants_eba1e33f-017c-4d91-a7d4-989f46ffc13a.png?resize=1024%2C1024&ssl=1\")
<\/figure>\n\n\n\nBeijing’s siheyuan establishments offer an immersive dining experience<\/a>, enveloping guests in cultural ambiance.<\/p>\n\n\n\n\nOne must not merely eat; the architecture of a siheyuan beckons a cultural journey alongside the culinary<\/a> venture.<\/p>\n<\/blockquote>\n\n\n\nTo appreciate the siheyuan dining milieu, one must indulge in the iconic dish of Peking Duck, where tradition meets taste within ancient<\/a> courtyard walls. The preparation is meticulous, the service ritualistic, echoing dynastic grandeur.<\/p>\n\n\n\nIn these time-honored courtyards, gastronomes can discern the subtleties of this delicacy\u2014smoke-tinged skin, tender meat\u2014that exude a symphony of flavors, crafted through centuries of culinary refinement.<\/p>\n\n\n\n
Dining in Beijing: Street Food Staples in Hutongs<\/h3>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/funtripguide.com\/wp-content\/uploads\/2024\/02\/jiahong52_Street_Food_Staples_in_Hutongs_820ff441-93ff-499b-8e0b-5f3dc1d079ec.png?resize=1024%2C1024&ssl=1\")
Street Food Staples in Hutongs<\/figcaption><\/figure>\n\n\n\nIn Beijing\u2019s interconnected maze of Hutongs, street food abounds with local flavors<\/a> and time-honored recipes.<\/p>\n\n\n\n\n- Jianbing<\/strong> – a savory, crisp-fried crepe often crowned with egg, scallions, and hoisin sauce.<\/li>\n\n\n\n
- Baozi<\/strong> – steamed buns filled with a variety of meat or vegetable fillings.<\/li>\n\n\n\n
- Chuanr<\/strong> – skewered and spiced meats, traditionally lamb, sizzling over charcoal.<\/li>\n\n\n\n
- Stinky Tofu<\/strong> – a fermented tofu dish with a pungent aroma and unique taste.<\/li>\n\n\n\n
- Ai Wo Wo<\/strong> – steamed glutinous rice balls stuffed with sweet fillings, such as red bean paste.<\/li>\n<\/ul>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/funtripguide.com\/wp-content\/uploads\/2024\/02\/1513932040.jpg?resize=800%2C600&ssl=1\")
Ai Wo Wo<\/strong><\/figcaption><\/figure>\n\n\n\nEach bite offers a journey through Beijing’s culinary history, savored under the shadows of ancient architecture<\/a>.<\/p>\n\n\n\nNavigating the snaking Hutongs for these dining treats is an exploration of taste and tradition, embedded in the everyday life of Beijingers dining in Beijing<\/a>.<\/p>\n\n\n\nCulinary Hotspots: Where to Dine in Beijing<\/h2>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/funtripguide.com\/wp-content\/uploads\/2024\/02\/beijing-guijie-street.webp?resize=588%2C420&ssl=1\")
Guijie Street<\/a><\/strong>, also known as Ghost Street, is animated by an endless stream of eateries specializing in hot and spicy crayfish<\/figcaption><\/figure>\n\n\n\nWhen seeking a gastronomic rendezvous point in the capital city, one is spoilt for choice with a spectrum of dining locales that promise a confluence of tradition and modernity. Guijie Street<\/a><\/strong>, also known as Ghost Street, is animated by an endless stream of eateries specializing in hot and spicy crayfish, while Da Dong<\/a><\/strong> is revered for its sophisticated rendition of Peking duck. <\/p>\n\n\n\nFor those with an inclination toward curated dining experiences, The Opposite House<\/a><\/strong> presents a sleek backdrop to innovative Chinese gastronomy. The grandeur of Beijing’s Courtyard Houses<\/strong>\u2014or Siheyuans\u2014provides an atmospheric setting to savor time-honored imperial cuisine<\/a>. As connoisseurs of culinary arts venture through these venues, they partake not merely in meals but in a rich narrative that weaves the soul of Beijing into every morsel.<\/p>\n\n\n\nHistoric Eateries Worth Visiting<\/h3>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/funtripguide.com\/wp-content\/uploads\/2024\/02\/2022123014135987770.jpg?resize=960%2C850&ssl=1\")
Lao She Teahouse<\/a><\/strong> <\/figcaption><\/figure>\n\n\n\nBeijing’s historic eateries are treasure troves of culinary heritage<\/a>, offering a taste of China’s rich gastronomic past.<\/p>\n\n\n\n\n- Bianyifang Roast Duck Restaurant<\/a><\/strong> \u2013 A beacon of tradition, serving succulent Peking duck since the Ming Dynasty.<\/li>\n\n\n\n
- Lao She Teahouse<\/a><\/strong> \u2013 Not just a venue for tea and dim sum, but a cultural immersion through its old Beijing atmosphere.<\/li>\n\n\n\n
- Tongheju Restaurant<\/a><\/strong> \u2013 A purveyor of Manchu cuisine, encapsulating the flavors from the Qing Empire.<\/li>\n\n\n\n
- Liyuan Restaurant<\/a><\/strong> \u2013 Celebrated for its Qing-style dishes, served amidst melodies in a historical opera-themed setting, dining in Beijing at these venues is an opportunity to embark on a time-honored culinary journey, transcending the ordinary dining experience. Imbibing the essence of ancient recipes and the ambience of bygone eras, these eateries provide a window into Beijing\u2019s storied gastronomy.<\/li>\n<\/ol>\n\n\n\n
Bustling Food Markets and Districts<\/h3>\n\n\n\n
Wangfujing Snack Street<\/a><\/strong> embodies a food paradise.<\/p>\n\n\n\nThe vibrancy of Dashilan Street<\/a><\/strong> is unmistakable. Its energetic ambiance is a magnet for food aficionados. As one of the oldest commercial areas in Beijing, Dashilan boasts an aggregation of time-honored food stalls, each serving up traditional flavors that have been cherished for generations. Here, one can find a panorama of culinary delights<\/a> ranging from savory to sweet.<\/p>\n\n\n\nNiujie Muslim Street<\/a><\/strong> offers Halal variations.<\/p>\n\n\n\nFood tourism thrives in Guijie Street<\/strong> or Ghost Street. Its 24-hour dining scene is punctuated by the red lanterns that line the bustling thoroughfare. With a plethora of food choices ranging from spicy crawfish to Mongolian hotpot, Guijie provides a rousing backdrop to Beijing’s nocturnal gourmet landscape.<\/p>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/funtripguide.com\/wp-content\/uploads\/2024\/02\/7fc92f7d-49f1-487d-87f8-016bc90f8e14.jpeg?resize=500%2C300&ssl=1\")
Sanyuanli Market<\/a><\/strong><\/figcaption><\/figure>\n\n\n\nSanyuanli Market<\/a><\/strong> teems with fresh produce and ingredients. This pivotal market is an epicenter of flavor innovation, where local chefs and home cooks alike gather to procure fresh, seasonal ingredients. Following a myriad of refurbishments and upgrades over the years, Sanyuanli has cemented its position as a vital thread in Beijing’s gastronomic tapestry well into 2023. This market pulsates with the energy of transactions over food items ranging from exotic spices to garden-fresh vegetables.<\/p>\n\n\n\nTasting Traditional Imperial Cuisine<\/h2>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/funtripguide.com\/wp-content\/uploads\/2024\/02\/jiahong52_Embarking_on_an_exploration_of_Beijings_Imperial_cuis_ba99079c-2049-4040-8c25-c8836bda3155.png?resize=1024%2C1024&ssl=1\")
<\/figure>\n\n\n\nEmbarking on an exploration of Beijing’s Imperial<\/a> cuisine is to delve into a royal gastronomic history rich with sophistication and grandeur. These are dishes that once graced the palaces and provided sustenance to emperors and courtiers.<\/p>\n\n\n\nIn Beijing, several esteemed restaurants pride themselves on their ability to faithfully recreate these opulent meals, employing recipes passed down through generations. Such culinary establishments offer an atmospheric setting that harks back to the bygone era of the Ming and Qing dynasties.<\/p>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/funtripguide.com\/wp-content\/uploads\/2024\/02\/Screenshot-2024-02-05-105001.png?resize=923%2C688&ssl=1\")
Fangshan Restauran<\/a>t: located in Beihai Park, a former imperial garden, and has a history of nearly 100 years.<\/figcaption><\/figure>\n\n\n\nOne such exquisite experience is indulging in Fangshan<\/a><\/strong>, which literally translates to “imitate court dishes”. Here, diners can savor delicacies that replicate the intricate dishes once exclusive to the Forbidden City, prepared with meticulous attention to detail.<\/p>\n\n\n\nSignatures of this regal fare include Gong Ting Yu Mi<\/strong>, a dish made with tender corn kernels, or the luxurious Yu Lin Zi<\/strong>, a preparation of succulent deer tendons. Recipes like these are emblematic of an era when culinary craftsmanship was elevated to an art form.<\/p>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/funtripguide.com\/wp-content\/uploads\/2024\/02\/u39466801792311829803fm253fmtautoapp138fJPEG.webp?resize=664%2C440&ssl=1\")
Braised Deer Tendon in Casserole<\/strong><\/figcaption><\/figure>\n\n\n\nTo partake in the culinary legacy of Beijing\u2019s Imperial past is more than a meal; it’s an immersive journey<\/a> through China’s palatial history, leaving an indelible impression on the tapestry of one\u2019s global culinary experiences.<\/p>\n\n\n\nFoodie Experiences: Cooking and Culture<\/h2>\n\n\n\n
For those eager to delve into Beijing’s gastronomic heritage, cooking classes <\/a>offer a practical engagement with the city’s culinary traditions. By participating in these sessions, food enthusiasts not only learn how to replicate authentic dishes but also gain insights into the cultural significance of ingredients and techniques used. <\/p>\n\n\n\nFrom hand-pulling noodles to seasoning Peking duck to perfection, these experiences resonate with China’s philosophical approach to food, where balance and harmony dictate the rules of the kitchen. This immersive approach to dining allows visitors to take part in the transmission of centuries-old culinary wisdom, constituting a direct link to Beijing’s historical palate.<\/p>\n\n\n\n
Mastering the Art of Chinese Cooking Classes<\/h3>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/funtripguide.com\/wp-content\/uploads\/2024\/02\/jiahong52_Mastering_the_Art_of_Chinese_Cooking_Classes_0aa0036b-3224-416d-97ef-6c3a797ce908.png?resize=1024%2C1024&ssl=1\")
Cooking classes unveil secrets of age-old culinary craftsmanship<\/figcaption><\/figure>\n\n\n\nChinese cuisine, an art form honed over millennia, welcomes eager learners to its vast canon of recipes with open arms, beckoning a journey into the very heart of Beijing’s gastronomic realm.<\/p>\n\n\n\n
Cooking classes unveil secrets of age-old culinary craftsmanship, from balancing five flavors to marinating with precision.<\/p>\n\n\n\n
Seasoned chefs impart wisdom on selecting quality ingredients, a cornerstone of Chinese cooking, often involving trips to local markets for the freshest produce.<\/p>\n\n\n\n
Precision-cutting techniques and the mastery of wok hei\u2014the breath of the wok\u2014are among the skills that students endeavor to perfect.<\/p>\n\n\n\n
Cooking classes in Beijing are more than mere instruction; they embody a cultural narrative, encapsulating the essence of regional dishes while boldly encouraging personal interpretation and creativity.<\/p>\n\n\n\n
After honing skills in these classes, many novices find their appetites whetted for deeper exploration into China’s culinary arts, taking newfound knowledge into their own kitchens to recreate authentic flavors.<\/p>\n\n\n\n
Are there any vegetarian or vegan restaurants in Beijing?<\/h2>\n\n\n\n
Beijing offers a variety of vegetarian and vegan restaurants, such as Pure Lotus, King’s Joy, VegeTiger, and Tribe Organic. Enjoy delicious plant-based dishes that showcase the flavors of vegetarian cuisine<\/a>.<\/p>\n\n\n\nHow expensive is dining out in Beijing?<\/h2>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/funtripguide.com\/wp-content\/uploads\/2024\/02\/jiahong52_How_expensive_is_dining_out_in_Beijing_ebd7e994-c51f-454e-8747-a7fa10b0c7c8.png?resize=1024%2C1024&ssl=1\")
<\/figure>\n\n\n\nWhen dining out in Beijing, you’ll find a wide range of options to suit different budgets:<\/p>\n\n\n\n
\n- Street food options typically range from $1 to $5 per serving.<\/li>\n\n\n\n
- A meal at a mid-range restaurant can cost anywhere from $10 to $30 per person.<\/li>\n\n\n\n
- The prices at upscale restaurants can range from $30 to $100 or more per person, depending on the restaurant and the menu.<\/li>\n<\/ul>\n\n\n\n
Where can I find authentic Chinese cuisine in Beijing?<\/h2>\n\n\n\n
Head to Wangfujing Snack Street or Guijie Street for a vibrant atmosphere and a wide variety of street food options.<\/p>\n\n\n\n
If you prefer a sit-down dining experience, Beijing offers an abundance of restaurants that specialize in regional Chinese cuisines. Some notable establishments include Da Dong Roast Duck, known for its succulent Peking duck; Haidilao Hot Pot<\/a>, famous for its delectable hot pot dishes; and Din Tai Fung, a renowned Taiwanese chain that serves up exceptional dumplings.<\/p>\n\n\n\n
<\/figure>\n\n\n\nEmbarking upon Beijing’s<\/a> celebrated dining landscape is to encounter a menu replete with historical delicacies, chief among them the world-renowned Peking Duck<\/strong>. With its origins dating back to the imperial era, this esteemed dish is characterized by its crispy skin and succulent flesh, traditionally served with steamed pancakes and sweet bean sauce. <\/p>\n\n\n\n Yet, beyond this emblematic feast, one must also savor Zhajiangmian<\/a><\/strong>, a savory noodle enticement smothered in fermented bean paste. Likewise, the robust flavors of Hot and Sour Soup<\/a><\/strong> and the subtle nuances of Jiaozi<\/a><\/strong> (Chinese dumplings) reveal the depth of Beijing’s culinary bounty. Each course presents an intricate narrative, stitching together a palate of tastes that are profoundly anchored in the city’s culinary heritage.<\/p>\n\n\n\n Beijing’s siheyuan establishments offer an immersive dining experience<\/a>, enveloping guests in cultural ambiance.<\/p>\n\n\n\n One must not merely eat; the architecture of a siheyuan beckons a cultural journey alongside the culinary<\/a> venture.<\/p>\n<\/blockquote>\n\n\n\n To appreciate the siheyuan dining milieu, one must indulge in the iconic dish of Peking Duck, where tradition meets taste within ancient<\/a> courtyard walls. The preparation is meticulous, the service ritualistic, echoing dynastic grandeur.<\/p>\n\n\n\n In these time-honored courtyards, gastronomes can discern the subtleties of this delicacy\u2014smoke-tinged skin, tender meat\u2014that exude a symphony of flavors, crafted through centuries of culinary refinement.<\/p>\n\n\n\n In Beijing\u2019s interconnected maze of Hutongs, street food abounds with local flavors<\/a> and time-honored recipes.<\/p>\n\n\n\n Each bite offers a journey through Beijing’s culinary history, savored under the shadows of ancient architecture<\/a>.<\/p>\n\n\n\n Navigating the snaking Hutongs for these dining treats is an exploration of taste and tradition, embedded in the everyday life of Beijingers dining in Beijing<\/a>.<\/p>\n\n\n\n When seeking a gastronomic rendezvous point in the capital city, one is spoilt for choice with a spectrum of dining locales that promise a confluence of tradition and modernity. Guijie Street<\/a><\/strong>, also known as Ghost Street, is animated by an endless stream of eateries specializing in hot and spicy crayfish, while Da Dong<\/a><\/strong> is revered for its sophisticated rendition of Peking duck. <\/p>\n\n\n\n For those with an inclination toward curated dining experiences, The Opposite House<\/a><\/strong> presents a sleek backdrop to innovative Chinese gastronomy. The grandeur of Beijing’s Courtyard Houses<\/strong>\u2014or Siheyuans\u2014provides an atmospheric setting to savor time-honored imperial cuisine<\/a>. As connoisseurs of culinary arts venture through these venues, they partake not merely in meals but in a rich narrative that weaves the soul of Beijing into every morsel.<\/p>\n\n\n\n Beijing’s historic eateries are treasure troves of culinary heritage<\/a>, offering a taste of China’s rich gastronomic past.<\/p>\n\n\n\n Wangfujing Snack Street<\/a><\/strong> embodies a food paradise.<\/p>\n\n\n\n The vibrancy of Dashilan Street<\/a><\/strong> is unmistakable. Its energetic ambiance is a magnet for food aficionados. As one of the oldest commercial areas in Beijing, Dashilan boasts an aggregation of time-honored food stalls, each serving up traditional flavors that have been cherished for generations. Here, one can find a panorama of culinary delights<\/a> ranging from savory to sweet.<\/p>\n\n\n\n Niujie Muslim Street<\/a><\/strong> offers Halal variations.<\/p>\n\n\n\n Food tourism thrives in Guijie Street<\/strong> or Ghost Street. Its 24-hour dining scene is punctuated by the red lanterns that line the bustling thoroughfare. With a plethora of food choices ranging from spicy crawfish to Mongolian hotpot, Guijie provides a rousing backdrop to Beijing’s nocturnal gourmet landscape.<\/p>\n\n\n\n Sanyuanli Market<\/a><\/strong> teems with fresh produce and ingredients. This pivotal market is an epicenter of flavor innovation, where local chefs and home cooks alike gather to procure fresh, seasonal ingredients. Following a myriad of refurbishments and upgrades over the years, Sanyuanli has cemented its position as a vital thread in Beijing’s gastronomic tapestry well into 2023. This market pulsates with the energy of transactions over food items ranging from exotic spices to garden-fresh vegetables.<\/p>\n\n\n\n Embarking on an exploration of Beijing’s Imperial<\/a> cuisine is to delve into a royal gastronomic history rich with sophistication and grandeur. These are dishes that once graced the palaces and provided sustenance to emperors and courtiers.<\/p>\n\n\n\n In Beijing, several esteemed restaurants pride themselves on their ability to faithfully recreate these opulent meals, employing recipes passed down through generations. Such culinary establishments offer an atmospheric setting that harks back to the bygone era of the Ming and Qing dynasties.<\/p>\n\n\n\n One such exquisite experience is indulging in Fangshan<\/a><\/strong>, which literally translates to “imitate court dishes”. Here, diners can savor delicacies that replicate the intricate dishes once exclusive to the Forbidden City, prepared with meticulous attention to detail.<\/p>\n\n\n\n Signatures of this regal fare include Gong Ting Yu Mi<\/strong>, a dish made with tender corn kernels, or the luxurious Yu Lin Zi<\/strong>, a preparation of succulent deer tendons. Recipes like these are emblematic of an era when culinary craftsmanship was elevated to an art form.<\/p>\n\n\n\n To partake in the culinary legacy of Beijing\u2019s Imperial past is more than a meal; it’s an immersive journey<\/a> through China’s palatial history, leaving an indelible impression on the tapestry of one\u2019s global culinary experiences.<\/p>\n\n\n\n For those eager to delve into Beijing’s gastronomic heritage, cooking classes <\/a>offer a practical engagement with the city’s culinary traditions. By participating in these sessions, food enthusiasts not only learn how to replicate authentic dishes but also gain insights into the cultural significance of ingredients and techniques used. <\/p>\n\n\n\n From hand-pulling noodles to seasoning Peking duck to perfection, these experiences resonate with China’s philosophical approach to food, where balance and harmony dictate the rules of the kitchen. This immersive approach to dining allows visitors to take part in the transmission of centuries-old culinary wisdom, constituting a direct link to Beijing’s historical palate.<\/p>\n\n\n\n Chinese cuisine, an art form honed over millennia, welcomes eager learners to its vast canon of recipes with open arms, beckoning a journey into the very heart of Beijing’s gastronomic realm.<\/p>\n\n\n\n Cooking classes unveil secrets of age-old culinary craftsmanship, from balancing five flavors to marinating with precision.<\/p>\n\n\n\n Seasoned chefs impart wisdom on selecting quality ingredients, a cornerstone of Chinese cooking, often involving trips to local markets for the freshest produce.<\/p>\n\n\n\n Precision-cutting techniques and the mastery of wok hei\u2014the breath of the wok\u2014are among the skills that students endeavor to perfect.<\/p>\n\n\n\n Cooking classes in Beijing are more than mere instruction; they embody a cultural narrative, encapsulating the essence of regional dishes while boldly encouraging personal interpretation and creativity.<\/p>\n\n\n\n After honing skills in these classes, many novices find their appetites whetted for deeper exploration into China’s culinary arts, taking newfound knowledge into their own kitchens to recreate authentic flavors.<\/p>\n\n\n\n Beijing offers a variety of vegetarian and vegan restaurants, such as Pure Lotus, King’s Joy, VegeTiger, and Tribe Organic. Enjoy delicious plant-based dishes that showcase the flavors of vegetarian cuisine<\/a>.<\/p>\n\n\n\n When dining out in Beijing, you’ll find a wide range of options to suit different budgets:<\/p>\n\n\n\n Head to Wangfujing Snack Street or Guijie Street for a vibrant atmosphere and a wide variety of street food options.<\/p>\n\n\n\n If you prefer a sit-down dining experience, Beijing offers an abundance of restaurants that specialize in regional Chinese cuisines. Some notable establishments include Da Dong Roast Duck, known for its succulent Peking duck; Haidilao Hot Pot<\/a>, famous for its delectable hot pot dishes; and Din Tai Fung, a renowned Taiwanese chain that serves up exceptional dumplings.<\/p>\n\n\n\nSampling Siheyuan Duck Restaurants<\/h3>\n\n\n\n
<\/figure>\n\n\n\n\n
Dining in Beijing: Street Food Staples in Hutongs<\/h3>\n\n\n\n
\n
Culinary Hotspots: Where to Dine in Beijing<\/h2>\n\n\n\n
Historic Eateries Worth Visiting<\/h3>\n\n\n\n
\n
Bustling Food Markets and Districts<\/h3>\n\n\n\n
Tasting Traditional Imperial Cuisine<\/h2>\n\n\n\n
<\/figure>\n\n\n\nFoodie Experiences: Cooking and Culture<\/h2>\n\n\n\n
Mastering the Art of Chinese Cooking Classes<\/h3>\n\n\n\n
Are there any vegetarian or vegan restaurants in Beijing?<\/h2>\n\n\n\n
How expensive is dining out in Beijing?<\/h2>\n\n\n\n
<\/figure>\n\n\n\n\n
Where can I find authentic Chinese cuisine in Beijing?<\/h2>\n\n\n\n